Under Current News

Overall cuts are 3.0% in the Newfoundland region, 11% in the Gulf of St. Lawrence, with some zones seeing even higher reductionsRead More

The start of the snow crab season in the Canadian province of Newfoundland and Labrador is nearly here and the government is putting its foot down on strikesRead More

‘It’s completely up to every individual harvester what works for their business and what doesn’t. So, you know, nothing can make a harvester fish no more than it can force a buyer to buy’ — Fish Food and Allied Workers union president Dwan StreetRead More

While the strengthening Norwegian currency has had a downward impact on prices this week, there is reason to believe y-o-y supply is starting to tightenRead More

‘It’s about time we get traction in North America… this is the right time to make it happen’ — Alex Tsappis, Norwegian Aquaculture in AmericaRead More

Undercurrent presents a recap of the top daily seafood stories from Thursday, March 26Read More

Given size, location, and valuation, analysts view SalMar and Mowi as the most likely buyers for Masoval, as Mowi’s CEO talks of growing faster than the wider industry via M&ARead More

The outgoing executive said the transition was partly planned and connected to his wish for more family time, as the company shifts the operational role to a new leaderRead More

‘The situation has changed significantly beyond our expectations — this is indeed a very challenging time’ — Le Thi Thuy Trang, Siam Canadian GroupRead More

While cost pressures persist, the medium-term outlook for seafood M&As remains constructive, underpinned by global demand and the strategic importance of securing supplyRead More