Daily recap: Blumar calls for regulatory certainty from new gov’t; Proximar replaces operations chief
Undercurrent presents a recap of the top daily seafood stories from Thursday, March 26Read More
Undercurrent presents a recap of the top daily seafood stories from Thursday, March 26Read More
Given size, location, and valuation, analysts view SalMar and Mowi as the most likely buyers for Masoval, as Mowi’s CEO talks of growing faster than the wider industry via M&ARead More
Mowi signals acquisitive intent as $500m-valued salmon farmer comes to market Read More »
The outgoing executive said the transition was partly planned and connected to his wish for more family time, as the company shifts the operational role to a new leaderRead More
Proximar quietly changes COO as Vestergaard replaces Rajeswaran Read More »
‘The situation has changed significantly beyond our expectations — this is indeed a very challenging time’ — Le Thi Thuy Trang, Siam Canadian GroupRead More
Vietnam pangasius sector squeezed by Iran conflict fallout Read More »
While cost pressures persist, the medium-term outlook for seafood M&As remains constructive, underpinned by global demand and the strategic importance of securing supplyRead More
Latin American seafood M&A ‘increasingly strategic’ in volatile world Read More »
Provincial regulators will soon decide whether to permit the expansion of a trout farm in Cape Breton’s Whycocomagh BayRead More
Canadian trout farm, tested by fish deaths, faces decision on expansion proposal Read More »
Kanetetsu confirms circular feed model in yellowtail trial, eyes industry rolloutRead More
Japan surimi firm tests waste-based feed, replaces up to 35% of fishmeal Read More »
Japan startup Smolt and Ryukyu University launch Okinawa RAS trial for heat-tolerant cherry salmon to test subtropical farming potentialRead More
Japan startup launches RAS trial for heat-tolerant cherry salmon Read More »
‘There’s a long history of certified fisheries closing out conditions over time, which is an important part of managing our oceans and fisheries sustainably’ — Laura McDearis, Marine Stewardship CouncilRead More
What Alaska pollock’s first ever MSC condition really means for its certification Read More »
Okamura Foods is setting up a wholly owned trading subsidiary in the Netherlands as part of a push to expand its seafood business in EuropeRead More
Japan’s largest trout farmer furthers EU expansion with new Dutch sales arm Read More »