Under Current News

Grab a notepad and pen, because we’re going to quiz you on all these people moves at the end of this episodeRead More

The Yankee Rose capsized with two on board a week after police responded to a call for carbon monoxide exposure on the vessel while it was dockedRead More

‘It is rare to find a leader who can both found a company and sustain its scientific edge for nearly two decades’ — Claude Kaplan, Kuehnle AgroSystemsRead More

‘Many of the boats that I am representing are on the fishing grounds as we speak, and they’re unable to call to testify and defend their livelihoods’ — Patrick ‘Paddy’ O’Donnell, Alaska Whitefish Trawlers AssociationRead More

‘In my mind, it’s just a mechanism to get processors to the table in good faith’ — Jason Sullivan, Fish Food and Allied WorkersRead More

‘We have people pouring in who want to file now. Everybody’ — attorney Jessica Rifkin, head of the trade practice for Olsson Frank & WeedaRead More

Red Lobster’s former ‘Endless Shrimp’ promotion contributed to $11 million in losses, leading the restaurant to shift to ‘Spend Less Shrimp’Read More

An end to China’s Spring Festival has lessened demand for larger-sized lobsters, allowing two pounders and larger to come off all-time highsRead More

Undercurrent presents a recap of the top daily seafood stories from Thursday, March 5Read More

The global groundfish price tracker is the latest example of UCN‘s expanding suite of species-specific data tools, following the success of our global shrimp and salmon price trackersRead More