Under Current News

Numerous seafood-related provisions were included in the legislation that reopened the US federal government on Wednesday Read More

‘We’re confident that we could have, and still could, prove that all of that crab was not just safe, but was of the highest quality. So clearly the system is flawed and changes are necessary’– Quinlan Brothers president Robin Quinlan Read More

‘It’s not private equity. They are fashioned like private equity, but they’ve never made an exit’ — Michael Kotok, the CEO of Arctic Fisheries, regarding SNH Capital, the company buying a controlling stake in his company Read More

‘If not for the competitive disadvantages, I believe that US and Canadian shippers would be right where we’ve been’ — Geoff Irvine, Lobster Council of Canada Read More

Seremoni is in the midst of an expansion of its retail presence to the US East Coast Read More

Undercurrent News reporter Jacob Resneck calls in to report on the latest ‘All Hands on Deck’ Alaska Seafood Marketing Institute meeting Read More

UCN has lifted its FCA Oslo fresh, head-on gutted salmon price assessment on 3-6kg fish by some 9% for delivery in week 47 Read More

Improved catch and new supply from Canada is making lobster cheaper Read More

Even as tariff relief has offered some breathing room, freight and processing costs remain elevated, preventing any meaningful downside Read More

A completely dead spot market has led to the removal of Undercurrent‘s wholesale price assessment for 4-6 pound headed and gutted (H&G) sockeye salmon, joining the suspension of the 2-4 lb H&G assessment Read More