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Revolutionizing Seafood
Quality Control with
Precision and AI

problems we facing in the seafood industry

1. RAMPANT FISH FRAUD OCCURS IN CANADA AND THE UNITED STATES

A recent analysis of more than 9,000 seafood samples in more than 30 countries reveals rampant seafood fraud globally. Results of the study show that 36% of the samples from restaurants and supermarkets worldwide were mislabeled

2. INEFFICIENT FOOD-QUALITY INSPECTION AND AUDIT PROCESS

The Hazard Analysis Critical Control Point (HACCP) is recognized globally and recommended by the United Nations as a quality management system for increasing food safety throughout the production process.

3. MANUAL INSPECTION IS SLOW AND UNRELIABLE

Most meat inspections are currently performed by quality control experts using subjective product assessment methods such as touch, appearance, and odor or through laboratory tests on random meat samples that are too time-consuming

4. ELECTRONIC TRACEABILITY OF FISH QUALITY IS NOT COMMONLY PRACTICED RESULTING IN MISLABELED FISH

The aquaculture and fishing industries are under-regulated industries that do not commonly practice electronic
fish traceability, resulting in mounting cases of seafood mislabeling.

solution

introducing frsh check tech

The Company’s device offers a reliable and affordable AI-based technology solution that streamlines the fish inspection process, leading to greater efficiency and lower spoilage costs for the fish and seafood industry. It combats fish fraud with an electronic nose and a machine learning visual inspection system that quickly identifies the exact species of fish being transacted, improving the quality of fish and fish products and ultimately protecting consumers’ health.