Under Current News

‘If you don’t snag it within the hour, it could be gone’ – US mahi mahi market dealerRead More

‘It is indefensible to allocate taxpayer dollars to an organization actively working to dismantle a responsible, highly regulated food production sector’ — Tom Taylor, Atlantic Canada Fish Farmers AssociationRead More

‘Harvesters need to know that it is their own individual business choice to go fishing and that landing their catch to processors in the province is free from violence and threats. It is not up to the union. The FFAW-led tie-up is over’ — Association of Seafood ProducersRead More

Among the seafood seized during the coordinated campaign were hake, horse mackerel, threadfin jack and cuttlefishRead More

As Newfoundland crab harvesters continue to delay fishing, the Gulf of St. Lawrence region is once again on the verge of gaining a first-to-market advantageRead More

The Ethical Tuna Collaboration, convened by the Conservation Alliance for Seafood Solutions, brings together buyers, human rights experts, unions and frontline organizationsRead More

The mezzanine loan by the specialist African agriculture investor will fund the company’s next phase of expansion, including multiple new farming sites in Kenya and RwandaRead More

‘Some fishmeal factories have closed, more than half of them in fact, as a result of those quite drastic measures’ — Veronique Jamin, IFFO’s communications and external relations directorRead More

The Chinese company’s operations have been shut down before by the Ghanaian government for breaches of its environmental regulationsRead More

A harmful algal bloom of the species Heterosigma akashiwo, mainly hitting ‘salmon concession groups’ one and two, has prompted a meeting between the industry and SernapescaRead More