Under Current News

The conflict in Iran has caused widespread flight delays, disrupting cargo routes that rely on the logistics hub for salmon air freight to ChinaRead More

Editorial director Cliff White brings you a roundup of the main stories from the previous week Read More

‘There’s very little crab left. You really got to pull a lot of strings to find it’ — US wholesaler specializing in snow crab and lobsterRead More

‘We’ve developed an operational plan that prioritizes fishermen opportunity and economics, with processing planned in Valdez and Seward’ — Branson Spiers, Silver Bay SeafoodsRead More

‘We are seeing a re-opening of some logistic chains in anticipation of the lifting of tariffs which is certainly an excellent indicator of high interest and a positive response in the markets’ — Kris Vascotto, executive director for the Nova Scotia Seafood AllianceRead More

The industry looks north to the impending Canadian snow crab season with some uneaseRead More

As US consumers look to stretch their dollars, frozen foods are becoming more popular for daily useRead More

Russian pollock surimi shipments to Thailand surged 103% in 2025 to near-parity with the US supply, highlighting a structural reversal from exporter to import-driven processing hub as Asia’s supply map shiftsRead More

The 125-year-old Nova Scotia-based Canadian company, which is North America’s largest value-added frozen seafood company, posted record sales of $1.0 billion in the 2025 fiscal year Read More

Another winter storm has paralyzed lobster fishing along the Atlantic coast of North America, scrambling delivery logisticsRead More