Under Current News

The companies hope to dominate the domestic Indian market for ‘fresh proteins’ in a new joint retail playRead More

The Japanese seafood giant targets a third straight rise in operating profit to a record $206m for the fiscal year ending March 2027, as Thai and European growth offsets domestic weakness, while North America holds steadyRead More

Mowi will continue to run the site at Sighaug through the summer, after which Ode will convert production to juvenile and broodstock codRead More

The North Atlantic seafood business opened its Qingdao office and completed its first deals in South Korea and Vietnam in 2025Read More

A branch of St. Petersburg State University of Veterinary Medicine said Russia should increasingly focus on local species, including Arctic char and whitefish varieties such as northern whitefish, broad whitefish, muksun and nelmaRead More

‘Essentially, you would lose a little bit of the chicks to begin, but then you’d catch them as they’ve grown into the quarters and the half sizes’ — Tracy Pugh, senior marine fisheries biologist at the Massachusetts Division of Marine FisheriesRead More

The move marks the latest evolution for the US’ largest lobster roll truck franchise companyRead More

‘The fact that our forecast for 2026 is a bit lower than it has been for the last decade, corresponds with these cooler than average sea surface temperatures’ — Daniel Schindler, University of WashingtonRead More

Japan’s largest conveyor-belt sushi chain, Sushiro, is set to debut in the Times Square area this fall as part of an overseas expansion pushRead More

The program has long been one of the US seafood industry’s primary federal funding sources for fisheries research, product development and marketing initiativesRead More