Lawsuit challenges NOAA’s Alaska pollock management
The Center for Biological Diversity seeks to limit trawl fishing in the Bering Sea to protect north fur seals.Read More
Lawsuit challenges NOAA’s Alaska pollock management Read More »
The Center for Biological Diversity seeks to limit trawl fishing in the Bering Sea to protect north fur seals.Read More
Lawsuit challenges NOAA’s Alaska pollock management Read More »
Emerging technologies aided by the grants “will improve data and increase the speed and transparency of information, allowing both managers and the fishing community to respond more effectively to the evolving challenges of our marine ecosystems,” a NOAA official said.Read More
NOAA awards millions in fisheries grants for 14 states Read More »
Isfjord Norway has stopped using raw materials from Mowi following news reports.Read More
Company halts use of Mowi salmon fed with Russian feed Read More »
It seems as though it has been widely accepted that mortality in aquaculture should not exceed 5 percent. But what underpins this target?Read More
Opinion: The 5% mortality target needs reassesment Read More »
The announcement formalized an effort to bring commercial fishing more fully into USDA programs traditionally built for land‑based agriculture.Read More
USDA launches long-sought office of seafood Read More »
Some entries won’t be included in the first phase of refunds and the refunds are expected to take 60-90 days — up to twice as long as the government originally estimated.Read More
Tariff refund portal to launch April 20 Read More »
Thai Union, one of the world’s biggest seafood companies, announced it’s investing as much as $55 million to build an aquaculture feed production facility in Ecuador.Read More
Thai Union feed arm hires shrimp veteran to lead Ecuador push Read More »
The top Democrat on a Senate appropriations subcommittee called the White House’s latest withholding “a clear violation of the law.”Read More
Trump administration again holding up NOAA grants Read More »
“We see clear signals that consumers are open to incorporating these products into their daily lives,” says Michaela Lindström, CEO of Hailia.Read More
New survey: People are ready for food made from seafood sidestreams Read More »
U.S. seafood demand softened in March as inflation pushed prices higher across fresh, frozen and shelf‑stable categories, with frozen shrimp under the most pressure.Read More
US frozen seafood outsells fresh but suffers volume losses Read More »