Russia kicks off Pacific wild salmon season with poor forecast
Rosrybolovstvo expects a new record low catch, continuing poor harvests of the previous two years.Read More
Russia kicks off Pacific wild salmon season with poor forecast Read More »
Rosrybolovstvo expects a new record low catch, continuing poor harvests of the previous two years.Read More
Russia kicks off Pacific wild salmon season with poor forecast Read More »
Norway’s annual fish health report shows the aquaculture industry is heading in the right direction on mortality — but masks two deepening challenges that the sector has yet to fully confront, according to a veteran industry figure.Read More
A recruitment process is underway to hire her successor.Read More
Scottish Fishermen’s Federation chief executive to reitre Read More »
“It is one thing to complete the IPO, but now we have to demonstrate the equity story,” BioMar CEO Carlos Diaz told IntraFish.Read More
BioMar bets public listing will boost trust in seafood Read More »
Male king crab ex-vessel prices saw a new decrease in Norway during week 22, while female prices followed the contrary trend, auction data showsRead More
Norwegian male king crab prices keep falling, females rise again Read More »
Shrimp remained the country’s largest seafood export, generating $1.9bn in the first five months of 2026, up 11.5%, supported by recovering demand in parts of AsiaRead More
Vietnam seafood exports rise in early 2026, but uncertainty looms for second half Read More »
The 50,000t project has begun preparatory groundworks for what it intends to become Norway’s largest land-based salmon farming facilityRead More
Bue Salmon secures power supply, renews WellFish partnership Read More »
Stulaigh South operates ‘in a high-energy marine environment…creating optimal conditions for enhanced fish health, growth, and sustainability’Read More
Mowi stocks first salmon at new ‘high-energy’ UK farm Read More »
The Scottish salmon farmer has listed a NOK 640m senior secured bond on Euronext Oslo Bors, granting the ability to make investments in infrastructure and operational capacityRead More
Scotland’s Loch Duart eyes over 10,000t salmon harvest for 2026-27 Read More »
This episode of Food Safety Five discusses new research on the use of cold plasma technologies for biofilm inactivation and reducing allergenic risk, deriving more accurate “sell by” dates based on microbial changes on meat, and ultra-processed food nutrition and purchasing realities. Read More
Food Safety Five Ep. 32: From Sanitation to Food Processing, Cold Plasma Does It All Read More »