The Norwegian Seafood Council has set an ambitious target for Italian salmon consumption by 2030. To achieve that goal, chefs and influencers will show Italians how they can use salmon in pasta and on pizza.Read More
The Norwegian Seafood Council has set an ambitious target for Italian salmon consumption by 2030. To achieve that goal, chefs and influencers will show Italians how they can use salmon in pasta and on pizza.Read More