Japan’s seafood self-sufficiency rate fell to a record-low 52% in fiscal year 2024, extending a steady decline from 111% in 1960, as domestic output of scallops, salmon and sardines weakened
Japan’s seafood self-sufficiency falls to record-low 52%
Japan’s seafood self-sufficiency rate fell to a record-low 52% in fiscal year 2024, extending a steady decline from 111% in 1960, as domestic output of scallops, salmon and sardines weakened